Since I'm back at work today, I don't have much for content. But in looking through past entries, I noticed that I have posted recipes from time-to-time. I'll include one that I made this past Sunday. It has tarragon vinegar in it, which some people might not like, but if you are tolerant of tanginess, give it a whirl. It's tasty!
1/2 c Olive oil
1/4 c Tarragon vinegar
4 Garlic cloves
3 T Parsley, chopped
2 Jars artichoke hearts, drained and cut in half
(I just use the 15 oz can, the un-marinated kind, in brine)
a light brown on both sides. Place chicken in a large baking dish,
add sauteed garlic, salt, pepper, and vinegar. Sprinkle with parsley.
Bake at 350 degrees for 30 minutes. Add artichokes and bake 10